Learning Barefoot

moving purge

2011-05-06T16:16:00.001-07:00

moving purge, a set on Flickr.

moving purge

2011-05-06T12:55:00.001-07:00

moving purge, a set on Flickr.

more being added by the minute... if you want it let me know!

Asian Chicken Salad

2010-10-05T22:55:00.000-07:00

cole slaw mix (from a bag)
butter, red leaf & raddicho mix (another bag)
jicama, julienned
handful of frozen organic harvest vegetables
sliced and quartered Persian cucumber
diced white onion
leftover chicken, (grocery store rotisserie)
Ken's Lite Asian Sesame dressing
sliced almonds (Almond Accents, oven roasted)

Leftover Lemon Chicken Salad

2010-10-05T22:49:00.000-07:00

Leftover lemon chicken (from Pick Up Stix, "Twisted" Style)
brown rice
green heirloom tomatoes
organic spring mix,
avocado,
wasabe nori,
zucchini,
cucumber juice,
flax oil, salad toppins

Ate it so fast I almost forgot the picture...

Mediterranean Salad

2010-10-05T22:45:00.000-07:00

3 leaves Lacinto kale, very thinly sliced

2 cups spring mix salad, chopped

2 stalks celery, thinly sliced

dd's half eaten apple, sliced

1/4 each, yellow & green heirloom tomatoes, diced

1/2 an avocado, cubed

1/2 zucchini, chopped

dress with parsley, Salad toppins, hemp oil, lemon juice

Stuffed Zucchini

2010-10-05T22:39:00.000-07:00

Made up this fabulous recipe tonight.

1 HUGE zucchini, sliced lengthwise, seeds removed and innards cut out (leaving about 1 inch of whiteness)

Fill the crevice with a mixture of:

Green Puree (3 stalks celery, 2 cups green beans, 1 bunch parsley & innards of zucchini; steamed, blended and strained)
Half jar of leftover spaghetti sauce (your favorite kind- I used Prego, cause its what we had)
Half a bag of leftover Chunky Chickpeas (I get them at Costco)

Top with:
Half a tube of Basil Polenta, crumbled

Bake at 375 for about 45 minutes, depending on the size.