1 HUGE zucchini, sliced lengthwise, seeds removed and innards cut out (leaving about 1 inch of whiteness)
Fill the crevice with a mixture of:
- Green Puree (3 stalks celery, 2 cups green beans, 1 bunch parsley & innards of zucchini; steamed, blended and strained)
- Half jar of leftover spaghetti sauce (your favorite kind- I used Prego, cause its what we had)
- Half a bag of leftover Chunky Chickpeas (I get them at Costco)
Top with:
Half a tube of Basil Polenta, crumbled
Bake at 375 for about 45 minutes, depending on the size.
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