3 leaves Lacinto kale, very thinly sliced
2 cups spring mix salad, chopped
2 stalks celery, thinly sliced
dd's half eaten apple, sliced
1/4 each, yellow & green heirloom tomatoes, diced
1/2 an avocado, cubed
1/2 zucchini, chopped
dress with parsley, Salad toppins, hemp oil, lemon juice
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